History
Today, many wines rely on a fancy logo and maybe a feel-good story. It’s true that Ah-So Wines have a fun story and a great design, but we also know that great wine starts in the vineyard. No matter if it’s in a can or bottle.
While Carrie Chiappetta is not your typical wine industry veteran, she is a wine and outdoor enthusiast. She loves to be outside with friends and family whenever she can. While there were canned wine options out there to suit her lifestyle, none met her standard for responsible farming and organic practices in the vineyards. With those principals in mind, Ah-So was born.
Ah-So was founded in Colorado in 2018 by Carrie Chiappetta, Carlos Lopez, and Dustin Chiappetta. Produced in Navarra Spain from Carlos’s family vineyards, each can starts with the obsession for the careful cultivation of each individual vine.
Ah-So is 100% organically farmed, estate produced and hand-harvested without the use of herbicides or pesticides.
ESTATE GROWN & ESTATE CANNED
To ensure the quality of the wine. The Lopez de Lacalle family purchased a canning machine from Boulder, CO, and shipped it to Navarra to allow them to can the wines at the estate. Canning our wines at the estate is essential to preserving the freshness and authenticity of our terroir.
